Knife information provided by Discount Cutlery
154CM Steel – The American equivalent of the ATS-34 premium grade stainless steel made exclusively in Japan, owned by Hitachi Steels. SHOP 154CM Knives 420J2 Steel – An ideal knife blade that will be subject to high temperatures, humidity and corrosives such as salt. Does not require much care or maintenance. SHOP 420 Steel Knives…
Ballistic Cloth – A very durable, heavy nylon type material used for sheaths. Blade Spine – The blade spine typically refers to the thickest and fullest portion of the blade. On a single-edge flat-ground knife, blade spine always refers to the outermost back of the blade. On a classic dagger, the spine refers to the…
Al Mar Knives – Since 1979, Al Mar Knives™ has been committed to making unique designs at quality levels that rival custom, hand-made knives. Today, each knife crafted by Al Mar is hand-finished and hand-sharpened by craftsmen dedicated to creating the very best possible. Each Al Mar knife features flat-ground blades for strength and superior…
6.5 BoneStag® – Case registered trademark, is bone handle which is jigged and treated with flame to achieve the look of stag antler material. SHOP 6.5 BoneStag Knives Abalone (Paua) – Gathered in Mexico, Abalone shells are cut into thin “feathers”, edges are glued in thin sheets with each sheet color matches and then laminated…
